Publicações

Allaion, JR; Barrionuevo, KG; Grande Burgos, MJ; GÁLVEZ, A; Franco, BDGM. Staphylococcus aureus from Minas  Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes. Applied Sciences-Basel,, 12 (2022) 1019 https://doi.org/10.3390/app12031019

Amorim, A; Barbosa, AH; Sobral, PJA. Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context. Frontiers in Nutrition, 8 (2022) e805569  https://doi.org/10.3389/fnut.2021.805569

Anater, AS; Hampton, JC; Lopes, TVC; Giuntini, EB; Campos, VC; Harnack, LJ; et al. Nutrient Intakes among Brazilian Children Need Improvement and Show Differences by Region and Socioeconomic Level. Nutrients,, 14 (2022) 485 https://doi.org/10.3390/nu14030485

Barroso, WA; Serra, MB; Abreu, IC; Barbeiro, H; Fiamoncini, J; Alvarenga, JFR; et al. Banana green peels extract protects against nonalcoholic fatty liver disease in high-fat-fed mice through modulation of lipid metabolism and inflammation. Phytotherapy Research, 36 (2) (2022) 1-12 https://doi.org/10.1002/ptr.7366

Bastos, A; Oliveira, TMV; Yani-De-Soriano, M; Atalla, M; Gualano, B. Leveraging macro-social marketing to achieve sustainable development goals: a city-wide intervention addressing obesity in Brazil. Journal of Social Marketing, 12 (2022) 29-48 https://doi.org/10.1108/JSOCM-09-2020-0187

Benjamim, CJR; Porto, AA; Valenti, VE; Silva Sobrinho, AC; Garner, DM; Gualano, B; Bueno Junior, C. Nitrate Derived From Beetroot Juice Lowers Blood Pressure in Patients With Arterial Hypertension: A Systematic Review and Meta-Analysis. Frontiers in Nutrition, 9 (2022) 823039    https://doi.org/10.3389/fnut.2022.823039

Benoso, P; Bittante, AMQB; Moraes, ICF; Sobral, PJA. Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH. International Journal of Food Science and Technology, 57 (2022) 2365-2375 https://doi.org/10.1111/ijfs.15592

Bernardo, NP; Oliveira, A; Mota, RVD; Câmara, FMM; Peregrino, I; Regina, MA; Purgatto, E. Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil). Foods, 11 (2022) 1529 https://doi.org/10.3390/Foods,11111529

Carnaúba, RA; Sarti, FM; Hassimotto, NMA; Lajolo, FM. Estimated polyphenol intake and major food sources of the Brazilian population: Changes between 2008-2009 and 2017-2018. British Journal of Nutrition, 4 (2022) 1-8 https://doi.org/10.1017/s0007114522003221

Carvalho, CC; Bodini, RB; Sobral, PJA; Oliveira, AL. Ice creams made from cow’s and goat’s milks with different fat concentrations: physical-chemical and sensory properties. Ciência e Tecnologia de Alimentos 42 (2022) e79721 https://doi.org/10.1590/fst.79721

Costa, SKS; Almeida, JA; Pires, LV; Brandão-Lima, PN; Rogero, MM; Mendes-Netto, RS. Relationship Between the Single Nucleotide Polymorphism rs11558471 in the SLC30A8/ZnT8 Gene and Cardiometabolic Markers in Postmenopausal Women. Biological Trace Element Research, 1 (2022) 1-8 https://doi.org/10.1007/s12011-022-03337-w

Dias, LG; Hacke, A; Santos Souza, E; Nath, S; Canesin, MR; Vilella, OV; et al. Comparison of chemical and Nutrition,al compositions between aromatic and non-aromatic rice from Brazil and effect of planting time on bioactive compounds. Journal of Food Composition and Analysis, 111 (2022) 104608 https://doi.org/10.1016/j.jfca.2022.104608

Duarte, GBS; Callou, KRA; Almondes, KGS; Rogero, MM; Pollak, DF; Cozzolino, SMF. Evaluation of biomarkers related to zinc Nutrition,al status, antioxidant activity and 7 oxidative stress in rheumatoid arthritis patients. Nutrition, and Health, 28 (2022) 257-264 http://doi.org/10.1016/j.nut.2019.02.009

Duarte, GBS; Reis, BZ; Rogero, MM; Barbosa, F; Cercato, C; Cozzolino, SMF. Plasma Concentration of Essential and Toxic Trace Elements After Brazil Nut Intake: Results from a Randomized Controlled Trial. Biological Trace Element Research,1 (2022) 1-6 https://doi.org/10.1007/s12011-022-03250-

El Mecherfi, K-E; Lupi, R; Cherkaoui, M; Albuquerque, MAC; Todorov, SD; Tranquet, O; Klingebiel, C; Rogniaux, H; Denery-Papini, S; Onno, B; Franco, BDGM; Larré, C. Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity. Probiotics and Antimicrobial Proteins, 14 (2022) 779-791  https://doi.org/10.1007/s12602-021-09808-1

Esteves, GP; Mazzolani, BC; Smaira, FI; Mendes, ES; Oliveira, GG; Roschel, H; Gualano, B; et al. Nutrition,al recommendations for patients undergoing prolonged glucocorticoid therapy. Rheumatology Advances in Practice, 6 (2022) rkac029 https://doi.org/10.1093/rap/rkac029

Facundo, HVV; Schmitz, GJH; Cataldi, TR; Labate, CA; Nascimento, JRO; Lajolo, FM. Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature. Scientia Horticulturae, 306 (2022) 111454 https://doi.org/10.1016/j.scienta.2022.111454

Fernandes, AL; Murai, I; Reis, BZ; Sales, L; Santos, MD; Pinto, AJ; et al. Effect of a single high dose of vitamin D3 on cytokines, chemokines, and growth factor in patients with moderate to severe COVID-19. American Journal of Clinical Nutrition, 115 (2022) 790-798 https://doi.org/10.1093/ajcn/nqab426

Fiamoncini, J; Donado-Pestana, CM; Duarte, GBS; Rundle, M; Thomas, EL; Kiselova-Kaneva, Y; et al. Plasma Metabolic Signatures of Healthy Overweight Subjects Challenged With an Oral Glucose Tolerance Test. Frontiers in Nutrition, 9 (2022) 898782 https://doi.org/10.3389/fnut.2022.898782

Forbes, S; Cordingley, DM; Cornish, SM; Gualano, B; Roschel, H; Ostojic, SM; Rawson, E; et al. Effects of Creatine Supplementation on Brain Function and Health. Nutrients, 14 (2022) 921 https://doi.org/10.3390/nu14050921

Fraga, LN; Milenkovic, D; Lajolo, FM; Hassimotto, NMA. Association between Single Nucleotide Polymorphisms of SULT1A1, SULT1C4, ABCC2 and Phase II Flavanone Metabolites Excretion after Orange Juice Intake. Nutrients, 14 (2022) 3770 https://doi.org/10.3390/nu14183770

Furtado, DN; Franco, BDGM; Todorov, SD. Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk. LWT-Food Science and Technology, 154 (2022) 112621 https://doi.org/10.1016/j.lwt.2021.112621

Gallon, CZ; Shiga, T; Purgatto, E; Jacomino, AP. Occurrence of early softening in papaya due to specific cell wall-related changes. Scientia Horticulturae, 297 (2022) 110915 https://doi.org/10.1016/j.scienta.2022.110915

Gargiulo, AH; Duarte, SG; Campos, GZ; Landgraf, M; Franco, BDGM; Pinto, UM. Food Safety Issues Related to Eating In and Eating Out. Microorganisms, 10 (2022) 2118  https://doi.org/10.3390/microorganisms10112118

Giuntini, EB; Ruffo, GA; Abreu, CLM; Russo, MC; Vidal, JAA; Rocha, MV. Glycemic response of volunteers to the consumption of supplements and food formulas for oral and/or enteral Nutrition,. Nutrire – Revista da Sociedade Brasileira de Alimentação e Nutrição, 47 (2022) 32-40 https://doi.org/10.1186/s41110-022-00182-8

Giuntini, EB; Sardá, FAH; Menezes, EW. The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives. Foods, 11 (2022) 3934 https://doi.org/10.3390/Foods,11233934

Gomes, A; Sobral, PJA. Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds. Molecules, 27 (2022) 60 https://doi.org/10.3390/molecules27010060

Gualano, B; Lemes, I; Silva, R; Pinto, AJ; Mazzolani, BC; Smaira, FI; et al. Association between physical activity and immunogenicity of an inactivated virus vaccine against SARS-CoV-2 in patients with autoimmune rheumatic diseases. Brain Behavior and Immunity, 101 (2022) 49-56 https://doi.org/10.1016/j.bbi.2021.12.016

Karagas, MR; Wang, A; Dorman, DC; Hall, AL; Pi, J; Sergi, CM; et al. Carcinogenicity of cobalt, antimony compounds, and weapons-grade tungsten alloy. Lancet Oncology, 23 (2022) 577-578  https://doi.org/10.1016/S1470-2045(22)00219-4

La Fuente, CIA; Siqueira, LV; Augusto, PED; Tadini, CC. Bio-Based Plastic Based on Ozonated Cassava Starch Produced by Extrusion. Journal of Polymers and the Environment,, 30 (2022), 3974-3984 https://doi.org/10.1080/10408398.2021.1973955

La Fuente, CIA; Siqueira, LV; Augusto, PED; Tadini, CC. Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT). Innovative Food Science & Emerging Technologies, 75 (2022) 102906 https://doi.org/10.1016/j.ifset.2021.102906

Lacorte, GA; Cruvinel, LA; De Paula Ávila, M; Dias, MF; De Abreu Pereira, A; Nascimento, AMA; Franco, BDGM. Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments. Food Microbiology, 105 (2022) 104023  https://doi.org/10.1016/j.fm.2022.104023

Leite, JAS; Robinson, RC; Salcedo, J; Ract, JNR; Quintal, VS; Tadini, CC; Barile, D. The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk. LWT-Food Science and Technology, 161 (2022) 113306 https://doi.org/10.1016/j.lwt.2022.113306

Levy, J; Silva, AM; De Carli, E; Cacau, LT; Alvarenga, JFR; Fiamoncini, J; et al. Biomarkers of Fruit Intake Using a Targeted Metabolomics Approach: An Observational Cross-sectional Analysis of the ELSA-Brasil Study. Journal of Nutrition, 152 (2022) 2023-2030 https://doi.org/10.1093/jn/nxac115

Lima, AP; Rogero, MM; Viel, TA; Garay-Malpartida, HM; Aprahamian, I; Ribeiro, SML. Interplay between Inflammaging, Frailty and Nutrition, in Covid-19: Preventive and Adjuvant Treatment Perspectives. Journal of Nutrition, Health & Aging, 26 (2022) 67-76 https://doi.org/10.1007/s12603-021-1720-5

Lima, ST; Fallon, TR; Cordoza, JL; Chekan, JR; Delbaje, E; Hopiavuori, AR; et al. Biosynthesis of Guanitoxin Enables Global Environmental Detection in Freshwater Cyanobacteria. Journal of the American Chemical Society, 144 (2022) 9372-9379  https://doi.org/10.1021/jacs.2c01424

Lopes, TOM; Pinto, E; Passos, LS; Dorr, F; Vasconcelos, CM; Arpini, C; et al. Off-flavor detection in tilapia reared in cages in tropical lakes. Aquaculture, 555 (2022) 738215   https://doi.org/10.1016/j.aquaculture.2022.738215

Lozano-Castellón, J; Alvarenga, JFR; Vallverdú-Queralt, A; Lamuela-Raventós, RM. Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation. Trends in Food Science & Technology, 123 (2022) 28-36 https://doi.org/10.1016/j.tifs.2022.02.022

Luciano, CG; Tessaro, L; Bonilla, J; Balieiro, JCC ; Trindade, MA; Sobral, PJA. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation. Meat Science, 189 (2022) 108821 https://doi.org/10.1016/j.meatsci.2022.108821

Marques, BC; Plana-Fattori, A; Flick, D; Tadini, CC. Convective drying of yacón (Smallanthus sonchifolius) slices: A simple physical model including shrinkage. LWT-Food Science and Technology, 159 (2022) 113151 https://doi.org/10.1016/j.lwt.2022.113151

Marques, BC; Rayo-Mendez, LM; Tadini, CC. Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicão). Food Chemistry, 367 (2022) 130639 https://doi.org/10.1016/j.foodchem.2021.130639

McGrath, T; Baskerville, R; Rogero, MM; Castell, L. Emerging Evidence for the Widespread Role of GlutamatergicDysfunction in Neuropsychiatric Diseases. Nutrients, 14 (2022) 917 https://doi.org/10.3390/nu14050917

Meza, SLR; Tobaruela, EC; Pascoal, GB; Magalhães, HCR; Massaretto, IL; Purgatto, E. Induction of MetabolicChanges in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits. Plants, 11 (2022) 366 https://doi.org/10.3390/plants11030366

Monte, DFM; Nethery, MA; Berman, H; Keelara, S; Lincopan, N; Fedorka-Cray, PJ; Barrangou, R; Landgraf, M. Clustered Regularly Interspaced Short Palindromic Repeats Genotyping of Multidrug-Resistant Salmonella Heidelberg Strains Isolated From the Poultry Production Chain Across Brazil. Frontiers in Microbiology, 13 (2022)  867278 https://doi.org/10.3389/fmicb.2022.867278

Moretto, JA; Freitas, PNN; Souza, JP; Oliveira, TM; Brites, I; Pinto, E. Off-Flavors in Aquacultured Fish: Origins and Implications for Consumers. Fishes, 7 (2022) 34  https://doi.org/10.3390/fishes7010034

Moretto, JA; Souza, AO; Berneira, LM; Brigagão, LGG; Pereira, CMP; Converti, A; Pinto, E. Microwave-Assisted Extraction of Fatty Acids from Cultured and Commercial Phytoplankton Species. Applied Sciences-Basel, 12 (2022) 2407 ttps://doi.org/10.3390/app12052407

Moro, L; Mota, RV; Purgatto, E; Mattivi, F; Arapitsas, P. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment. International Journal of Food Science and Technology, 6 (2022) 1-10 https://doi.org/10.1111/ijfs.15894

Neris, D; Mattiello, L; Zuñiga, G; Purgatto, E; Menossi, M. Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus. Plant Cell Reports, 41 (2022) 979-993 https://doi.org/10.1007/s00299-022-02832-7

Pascoal, GFL; Geraldi, MV; Maróstica, MR; Ong, TP. Effect of Paternal Diet on Spermatogenesis and Offspring Health: Focus on Epigenetics and Interventions with Food Bioactive Compounds. Nutrients, 14 (2022) 2150 https://doi.org/10.3390/nu14102150

Pascoal, GFL; Novaes, GM; Sobrinho, MP; Hirayama, AB; Castro, IA; Ong, TP. Selenium Supplementation during Puberty and Young Adulthood Mitigates Obesity-Induced Metabolic, Cellular and Epigenetic Alterations in Male Rat Physiology. Antioxidants, 11 (2022) 895 https://doi.org/10.3390/antiox11050895

Passos, LS; De Almeida, ÉC; Villela, A; Fernandes, A; Marinho, MM; Gomes, LC; Pinto, E. Cyanotoxins and water quality parameters as risk assessment indicators for aquatic life in reservoirs. Ecotoxicology and Environmental Safety, 241 (2022) 113828 https://doi.org/10.1016/j.ecoenv.2022.113828

Passos, LS; Gomes, LC; Pereira, TM; Sadauskas-Henrique, H; Pont, GD; Ostrensky, A; Pinto, E. Response of Oreochromis niloticus (Teleostei: Cichlidae) exposed to a guanitoxin-producing cyanobacterial strain using multiple biomarkers. Science of the Total Environment, 835 (2022) 155471 https://doi.org/10.1111/ijfs.15894

Pedrosa, LF; Raz, A; Fabi, J. The Complex Biological Effects of Pectin: Galectin-3 Targeting as Potential Human Health Improvement? Biomolecules, 12 (2022) 289 https://doi.org/10.3390/biom12020289

Pessoa da Silva, M; Fabi, JP. Food Biopolymers-derived Nanogels for Encapsulation and Delivery of Biologically Active Compounds: A Perspective Review. Food Hydrocolloids for Health, 2 (2022) 100079-100090 https://doi.org/10.1016/j.fhfh.2022.100079

Pessoa da Silva, M; Rosales, TKO; Pedrosa, LF; Fabi, JP. Creation of a new proof-of- concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: Structure and thermal stability analyses. Food Hydrocolloids, 134 (2022) 108011-108033 https://doi.org/10.1016/j.foodhyd.2022.108011

Procopio, FR; Ferraz, MC; Paulino, BN; Sobral, PJA; Hubinger, Miriam D. Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives. Trends in Food Science & Technology, 122 (2022) 123-139 https://doi.org/10.1016/j.tifs.2022.02.010

Queiroz, Ll; Hoffmann, C; Lacorte, GA; Franco, BDGM; Todorov, SD. Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage. Scientific Reports, 12 (2022) 1460 https://doi.org/10.1038/s41598-022-05086-1

Queiroz, LL; Lacorte, GA; Isidorio, WR; Landgraf, M; Franco, BDGM ; Pinto, UM; Hoffmann, C. High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community. mSystems, X (2022) e00564-22 https://doi.org/10.1128/msystems.00564-22

Quintanilha, BJ; Chaves, DFS; Brasili, E; Corrêa, TAF; Capetini, VC; Ferreira, FM; et al. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression. Clinical Nutrition ESPEN, 47 (2022) 240-245 https://doi.org/10.1016/j.clnesp.2021.12.003

Rosales, TKO; Fabi, JP. Nanoencapsulated Anthocyanin as a Functional Ingredient: Technological Application and Future Perspectives. Colloids and Surfaces B-Biointerfaces, 218 (2022) 112707-112727 https://doi.org/10.1016/j.colsurfb.2022.112707

Rosales, TKO; Hassimotto, NMA; Lajolo, FM; Fabi, JP. Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. Antioxidants, 11 (2022) 506 https://doi.org/10.3390/antiox11030506

Santana, TM; Ogawa, LY; Rogero, MM; Barroso, LP; Castro, IA. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans. Complementary Therapies in Clinical Practice, 46 (2022) 101491 https://doi.org/10.1016/j.ctcp.2021.101491

Santo André, HC; Pinto, AJ; Mazzolani, BC; Smaira, FI; Ulian, MD; Gualano, B; Benatti, FB. Can A Ballerina Eat Ice Cream? A Mixed-Method Study on Eating Attitudes and Body Image in Female Ballet Dancers. Frontiers in Nutrition, 8 (2022) 665654 https://doi.org/10.3389/fnut.2021.665654

Silva, MBR; Maffei, DF; Moreira, DA; Dias, M; Mendes, MA; Franco, BDGM. Agricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chain. Journal of Applied Microbiology, 132 (2022) 1185-1196 https://doi.org/10.1111/jam.15247

Spada, FP; Alencar, SM; Purgatto, E. Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder. Future Foods, 6 (2022) 100158 https://doi.org/10.1016/j.fufo.2022.100158

Suguiyama, VF; Rodriguez, JDP; Santos, TCN; Lira, BS; De Haro, LA; Silva, JPN; et al. Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water deficit tolerance. Plant Molecular Biology, 5 (2022) 1-20 https://doi.org/10.1007/s11103-022-01273-w

Tadini, CC; Gut, JAW. The Importance of Heating Unit Operations in the Food Industry to Obtain Safe and High-Quality Products. Frontiers in Nutrition, 9 (2022) 853638 https://doi.org/10.3389/fnut.2022.853638

Tessaro, L; Tosi, MM; SOBRAL, PJA. Development of W/O emulsion for encapsulation of Pitanga (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and viscosity. Food Science and Technology, 42 (2022) e65320 https://doi.org/10.1590/fst.65320 

Tessaro, L; Luciano, CG; Martins, MFL; Ramos, AP; Martelli, MR; Sobral, PJA. Stable and bioactive W/O/W emulsion loaded with Pitanga (Eugenia uniflora L.) leaf hydroethanolic extract. Journal of Dispersion Science and Technology, 43 (2022) 1890-1900 https://doi.org/10.1080/01932691.2021.1949339

Ulian, MD; Pinto, AJ; Sato, PM; Benatti, FB; Campos-Ferraz, PL; Coelho, D; et al. Health at Every Size®-Based Interventions May Improve Cardiometabolic Risk and Quality of Life Even in the Absence of Weight Loss: An Ancillary, Exploratory Analysis of the Health and Wellness in Obesity Study. Frontiers in Nutrition, 9 (2022) 598920 https://doi.org/10.3389/fnut.2022.598920

Zanini, AC; Santos, H; Celes, APM; Giuntini, EB. Letter to the editor about -Determination of glycemic index of enteral formulas used in clinical practice- by Tosatti JAG, Bocardi VB, Jansen AK, Bernandes H, Silva FM published on March 2020. International Journal of Food Sciences and Nutrition, 73 (2022) 705-707 https://doi.org/10.1080/09637486.2022.2044765

Agudelo-Cuartas, C; Granda, DM; Sobral, PJA; Castro, W. Determination of mechanical properties of whey protein films during accelerated aging: Application of FTIR profiles and chemometric tools. Journal of Food Process Engineering,  44 (2021) e13477 https://doi.or10.1111/jfpe.13477

Allaion, JR; Barrionuevo, KG; Franco, BDGM. Assessing the Microbiological Safety Parameters of Minas Artisanal Cheese Samples in Retail Environments in São Paulo, Brazil. Applied Sciences Basel, 11 (2021) 9331 https://doi.org/10.3390/app11199331

Almeida, EC; Passos, LS; Vieira, CED; Acayaba, RD; Montagner, CC; Pinto, E; et al. Can the insecticide imidacloprid affect the health of the Neotropical freshwater fish Astyanax altiparanae (Teleostei: Characidae)? Environmental Toxicology and Pharmacology,  85 (2021) 103634 https://doi.or10.1016/j.etap.2021.103634

Almeida-Faria, J; Duque-Guimarães, DE; Ong, TP; Pantaleão, LC; Carpenter, AA; Loche, E; et al. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark. Diabetologia, 64 (2021) 890-902 https://doi.or  10.1007/s00125-020-05357-4

Alvarenga, JFR; Genaro, B; Costa, BL; Purgatto, E; Manach, C; Fiamoncini, J. Monoterpenes: current knowledge on food source, metabolism, and health effects. Critical Reviews in Food Science and Nutrition, 61 (2021) 1-38 https://doi.org/10.1080/10408398.2021.1963945

Alves Da Silva, R; Bersch-Ferreira, Ac; Gehringer, Mo; Ross-Fernandes, Mb; Amaral, Ck; Wang, Htl; Lima, et al. Effect of qualitative and quantitative Nutrition,al plan on gene expression in obese patients in secondary prevention for cardiovascular disease. Clinical Nutrition ESPEN, 41 (2021) 351-359 https://doi.or10.1016/j.clnesp.2020.11.002

Amaro, KC; Tadini, CC. The optimal time-temperature conditions for orange juice microwave−assisted pasteurization. LWT-Food Science and Technology, 150 (2021) 111907 https://doi.or10.1016/j.lwt.2021.111907

Antonio, J; Candow, D; Forbes, S; Gualano, B; Jagim, A; Kreider, R; et al. Common questions and misconceptions about creatine supplementation: what does the scientific evidence really show? Journal of the International Society of Sports Nutrition, 18 (2021) 13 https://doi.or10.1186/s12970-021-00412-w

Aragon-Alegro, LC; Lima, EMF; Palcich, G; Nunes, TP; Souza, KLO; Martins, CG; et al. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese. Brazilian Journal of Microbiology, 52 (2021) 847-858 https://doi.or10.1007/s42770-021-00431-4

Araújo, AR; Sampaio, GR; Silva, LR; Portal, VL; Markoski, MM; Quadros, AS; ROGERO, MM; et al. Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease. Nutrition, 91-92 (2021) 111411 https://doi.org/10.1016/j.nut.2021.111411

Ballan, R; Saad, SMI. Characteristics of the Gut Microbiota and Potential Effects of Probiotic Supplements in Individuals with Type 2 Diabetes mellitus. Foods, 10 (2021) 2528-2548 https://doi.org/10.3390/Foods,10112528

Battistini, C; Ballan, R; Herkenhoff, ME; Saad, SMI; Sun, J. Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases. International Journal of Molecular Sciences, 22 (2021) 362-384  https://doi.or10.3390/ijms22010362

Battistini, C; Herkenhoff, ME; Leite, MS; Vieira, Silva, AD; Bedani, R; Saad, SMI. Brewer’s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions. Probiotics and Antimicrobial Proteins, 13 (2021) 1-12 https://doi.org/10.1007/s12602-021-09839-8

Bersch-Ferreira, AC; Hall, WL; Santos, RHN; Torreglosa, CR; Sampaio, G; Silva, JT; et al. The effect of a regional cardioprotective Nutrition,al program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial. Clinical Nutrition, 40 (2021) 3828-3835 https://doi.org/10.1186/s13063-021-05494-0

Bertan, DW; Makishi, GLA; Bonilla-Lagos, J; Lourenco, RV; Bittante, AMQB; Sobral, PJA. Boldo leaf’s hydroethanolic extracts on gelatin-based active films. Journal of Food Processing and Preservation, 45 (2021) e15936 https://doi.org/10.1111/jfpp.15936 

Bonilla, J; Paiano, RB; Lourenço, RV; Bittante, AQB; Sobral, PJA. Biodegradation of Films Based on Natural and Synthetic Biopolymers Using an Aquatic System from Active Sludge. Journal of Polymers and the Environment, 29 (2021) 1380-1395 https://doi.or10.1007/s10924-020-01962-x

Bonvini, A; Rogero, MM; Coqueiro, AY; Raizel, R; Bella, LM; Fock, RA; et al. Effects of different branched-chain amino acids supplementation protocols on the inflammatory response of LPSstimulated RAW 264.7 macrophages. Amino Acids, 726 (2021) 5-16 https://doi.or10.1007/s00726-021-02940-w

Brenelli, LB; Mariutti, LRB; Villares; Portugal, R; De Farias, MA; Bragagnolo,N; Mercadante, AZ; et al. Modified lignin from sugarcane bagasse as an emulsifier in oil-in-water nanoemulsions. Industrial Crops and Products, 167 (2021) 113532 https://doi.org/10.1016/j.indcrop.2021.113532

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Biscola V, Choiset Y, Rabesona H, Chobert JM, Haertle T, Franco BDGM. Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy. Journal of Applied Microbiology, 125 (2018) 564-574 https://doi.org/10.1111/jam.13779.IF:2.16015

Bonilla-Lagos, J; Polini, T; Sobral, PJA. Active edible coatings with Boldo extract added and their application on nut products: reducing the oxidative rancidity rate. International Journal of Food Science and Technology, 53 (2018) 700-708 

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Castro-Alves, VC; Nascimento, JRO. α- and β-D-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells. International Journal of Biological Macromolecules, 111 (2018) 1222-1228

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Costa, GA; Mercadante, AZ. In vitro bioaccessibility of free and esterified carotenoids in cajá frozen pulp-based beverages. Journal of Food Composition and Analysis, 68 (2018) 53-59 https://doi.org/10.1371/journal.pone.0204673

Cruz, AB; Bianchetti, RE; Alves, FRR; Purgatto, E; Peres, LEP; Rossi, M; Freschi, L. Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid 7 Biosynthesis During Tomato Fruit Ripening. Frontiers in Plant Science, 9 (2018) 1370 https://doi.org/10.3389/fpls.2018.01370

Dammak I, Sobral PJA. Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions. Journal of Food Engineering, 267 (2018) 33-43 https://doi.org/10.1016/j.jfoodeng.2018.05.004

Dammak I, Sobral PJA. Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation. Journal of Food Engineering, 229 (2018) 2-11. https://doi.org/10.1016/j.jfoodeng.2017.11.001

Dammak I, Sobral PJA. Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin. Journal of Food Engineering, 229 (2018) 12-20 https://doi.org/10.1016/j.jfoodeng.2017.09.022

Dantas, JATA; Gut, JAW. Modeling sterilization value and nutrient degradation in the thermal processing of liquid Foods, under diffusive laminar flow with associations of tubular heat exchangers. Journal of Food Process Engineering, 41(2018) e12897 https://doi.org/10.1111/jfpe.12897

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La Fuente CIA, Tadini CC. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. Journal of Food Science and Technology, 55 (2018) 5098-5105 https://doi.org/10.1007/s13197-018-3450-1

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Kunigk, L; Gedraite, R; Kunigk, CJ. Efficacy of chlorine dioxide and sodium hypochlorite in reuse water disinfection. Environmental Engineering and Management Journal, 17 (2018) 711-720  http://www.eemj.icpm.tuiasi.ro

Llanos, JHR; Tadini, CC. Preparation and characterization of bionanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers. International Journal of Biological Macromolecules, 107 (2018) 371-382 https://doi.org/10.1016/j.ijbiomac.2017.09.001

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Lorenzo, JM; Vargas, FC; Strozzi, I; Pateiro, M; Furtado, MM; Sant’Ana, AS; et al. Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life. Food Research International, 114 (2018) 47-54 https://doi.org/10.1016/j.foodres.2018.07.046

Lu, P; Yu, S; Zhu, N; Chen, Y; Zhou, B; Pan, Y; et al. Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening. Nature Plants, 4 (2018) 784-791 https://doi.org/10.1038/s41477-018-0249-z

Malheiros, OS; Jozala, AF; Pessoa-Jr, A; Vila, MMDC; Balcao, VM; Franco BDGM. Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization. Food Packaging and Shelf Life, 17 (2018) 25-29 https://doi.org/10.1016/j.fpsl.2018.05.001

Mariutti, LRB; Mercadante, AZ. Carotenoid esters analysis and occurrence: What do we know so far? Archives of Biochemistry and Biophysics, 648 (2018) 36-43 https://doi.org/10.1016/j.abb.2018.04.005

Martins, ML; Pinto, UM; Riedel, K; Vanetti, MCD. Quorum Sensing and Spoilage Potential of Psychrotrophic Enterobacteriaceae Isolated from Milk. Biomed Research International, 2723157 (2018) 1-13 https://doi.org/10.1155/2018/2723157

Massaretto, IL; Albaladejo, I; Purgatto, E; Flores, FB; Plasencia, F; Egea-Fernandez, JM; et al. Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutrition,al Quality Against Salt Stress. Frontiers in Plant Science, 9 (2018) 1778 https://doi.org/10.3389/fpls.2018.01778

Moreira, V; Brasili, E; Fiamoncini, J; Marini, F; Miccheli, A; Hannelore D; et al.Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach. Food Research International, 107 (2018) 346-352 https://doi.org/10.1016/j.foodres.2018.02.046

Moura, Q; Fernandes, MR; Silva, KC; Monte, DF; Esposito, F; Dropa, M; et al. Virulent nontyphoidal Salmonella producing CTX-M and CMY-2 β-lactamases from livestock, food and human infection, Brazil. Virulence, 9 (2018) 281-286 https://doi.org/10.1080/21505594.2017.1279779

Nascimento, TP; Castro-Alves, VC; Castelan, FP; Calhau, MFNS; Saraiva, LA; Agopian, R; Cordenunsi-Lysenko, BR. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits. Food Research International, 124 (2019) 165-174 https://doi.org/10.1016/j.foodres.2018.07.050

Padilha, M; Iaucci, JM; Cabral, VP; Diniz, EMA; Taddei, CR; Saad, SMI. Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery. Beneficial Microbes, 10 (2018) 155-163 https://doi.org/10.3920/BM2018.0046

Paes MS, Del Pintor JPF, De Alcântara Pessoa Filho P, Tadini CC. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. Journal of Molecular Liquids, 273 (2018) 408-413 https://doi.org/10.1016/j.molliq.2018.10.040

Petry, F; Mercadante, AZ. New Method for Carotenoid Extraction and Analysis by HPLC-DAD-MS/MS in Freeze-Dried Citrus and Mango Pulps. Journal of the Brazilian Chemical Society, 29 (2018) 205-215 https://doi.org/10.21577/0103-5053.20170127

Rendón, MY; Scholz, MBS; Bragagnolo, N. Physical characteristics of the paper filter and low cafestol content filter coffee brews. Food Research International, 108 (2018) 280-285 https://doi.org/10.1016/j.foodres.2018.03.041

Rodrigues, DB; Mercadante, AZ; Mariutti, LRB. Marigold carotenoids: Much more than lutein esters. Food Research International, 119 (2018) 653-664 https://doi.org/10.1016/j.foodres.2018.10.043

Rogero, MM; Calder, P. Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids. Nutrients, 10 (2018) 432 https://www.mdpi.com/2072-6643/10/4/432

Santana, DG; Oliveira, AS; Souza, MTS; Santos, JTC; Hassimotto, NMA; Silva, AMO; et al. Vaccinium macrocarpon Aiton Extract Ameliorates Inflammation and Hyperalgesia through Oxidative Stress Inhibition in Experimental Acute Pancreatitis. Evidence-Based Complementary and Alternative Medicine, 2018 (2018) 1-13 https://doi.org/10.1155/2018/9646937

Santos, CS; Souza, CHB; Padilha, M; Gioielli, LA; Ract, JNR; SAAD, SMI. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 to in vitro gastrointestinal stress in potentially synbiotic table spreads. Food & Function, 9 (2018) 274-4281 https://doi.org/10.1039/c8fo00506k

Santos, PM; Batista, DLJ; Ribeiro, LAF; Boffo, EF; Cerqueira, MD; Martins, D; et al. Identification of antioxidant and antimicrobial compounds from the oilseed crop Ricinus communis using a multiplatform metabolite profiling approach. Industrial Crops and Products 124 (2018) 834-844 https://doi.org/10.1016/j.indcrop.2018.08.061

Saraiva, LA; Castelan, FP; Gomes, BL; Purgatto, E; Cordenunsi-Lysenko, BR. Thap Maeo bananas: Fast ripening and full ethylene perception at low doses. Food Research International, 105 (2018) 384- 392 https://doi.org/10.1016/j.foodres.2017.11.007

Sardá, FAH; Giuntini, EB; Nazare, JA; König, D; Bahia, LR; Lajolo, FM; Menezes, EW. Effectiveness of carbohydrates as a functional ingredient in glycemic control. Ciência e Tecnologia de Alimentos, 38 (2018) 561-576 https://doi.org/10.1590/fst.42517

Semeano, ATS; Maffei, DF; Palma, S; Li, RWC; Franco, BDGM; Roque, ACA; Gruber, J. Tilapia fish microbial spoilage monitored by a single optical gas sensor. Food Control, 89 (2018) 72-76 https://doi.org/10.1016/j.foodcont.2018.01.025

Shinagawa, FB; Santana, FC; Araujo, E; Purgatto, E; Mancini-Filho, J. Chemical composition of cold pressed Brazilian grape seed oil. Food Science and Technology, 38 (2018) 164-171 https://doi.org/10.1590/1678-457X.08317

Siguemoto, ES; Funcia, ES; Pires, MN; Gut, JAW. Modeling of timetemperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization. Food and Bioproducts Processing, 111 (2018) 45-53  https://doi.org/10.1016/j.fbp.2018.06.004

Siguemoto, ES; Gut, JAW; Martinez, A; Rodrigo, D. Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing. Innovative Food Science & Emerging Technologies, 45 (2018) 84-91 https://doi.org/10.1016/j.ifset.2017.09.021

Siguemoto, ES; Pereira, LJ; Gut, JAW. Inactivation Kinetics of Pectin Methylesterase, Polyphenol Oxidase, and Peroxidase in Cloudy Apple Juice under 17 Microwave and Conventional Heating to Evaluate Non-Thermal Microwave Effects. Food and Bioprocess Technology, 11 (2018) 1359-1369 https://doi.org/10.1007/s11947-018-2109-2

Siguemoto, ES; Pires, NM, Funcia, EC, Gut, JAW. Evaluation and modeling of a microwave-assisted unit for continuous flow pasteurization of liquid Foods,: Residence time distribution, time-temperature history, and integrated lethality. Journal of Food Process Engineering, 41 (2018) e12910 https://doi.org/10.1111/jfpe.12910

Silva VL, Sereno AM, Sobral PJA. Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers. Food 11 Engineering Reviews ,10 (2018) 1-13 https://doi.org/10.1007/s12393-017-9164-8

Silva VLS, Makishi F, Magossi M, Moraes ICF, Trindade CSF, Sobral PJA. Are we doing our homework? An analysis of food engineering education in Brazil. International Journal of Food Studies, 7 (2018) 16 https://doi.org/10.7455/ijfs/7.2.2018.a1

Silva, APG; Spricigo, PC; Purgatto, E; Alencar, SM; Jacomino, AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, 13 (2019) 921–931 https://doi.org/10.1007/s11694-018-0006-z

Silva, CMS; Cavalheiro, MF; Bressan, ACG; Carvalho, BMO; Banhos, OFAA; Purgatto, E; et al. Aluminum-induced high IAA concentration may explain the Al susceptibility in Citrus limonia. Plant Growth Regulation, 87 (2018) 123-137 https://doi.org/10.1007/s10725-018-0458-5

Siqueira, MSB; Barbosa, NC; Cordenunsi-Lysenko, BR; Hassimotto, NMA; Resende, ED. Chemical changes in Prata-Anã banana stored 5 under reduced O2 and increased CO2 levels. Acta Scientiarum Technology, 40 (2018) 39788, 2018 https://www.redalyc.org/articulo.oa?id=303258327060

Sobreiro, PH; Sato, LNI; Gut, JAW. Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450-MHz. Journal of Food Process Engineering, 41 (2018) e12858 https://doi.org/10.1111/jfpe.12858

Tambara, AL; Moraes, LS; Dal Forno, AH; Boldori, JR; Soares, ATG; Rodrigues, CF; et al. Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway. Food and Chemical Toxicology, 120 (2018) 639-650 https://doi.org/10.1016/j.fct.2018.07.057

Tavares, EQP; Grandis, A; Lembke, CG; Souza, GM; Purgatto, E; Souza, AP; Buckeridge, MS. Roles of auxin and ethylene in aerenchyma formation in sugarcane roots. Plant Signalling & Behavior, 13 (2018) e1422464 https://doi.org/10.1080/15592324.2017.1422464

Todorov SD, Franco BDGM. In vitro Study of Some Safety and Beneficial Properties of Bacteriocinogenic Lactococcus lactis subsp. lactis MK02R. Chemical Engineering Transactions ,64 (2018) 133-138 https://doi.org//10.3303/CET1864023

Valencia GA, Luciano CG, Lourenco RV, Bittante AMQB, Sobral PJA. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite. Food Packaging and Shelf Life, 19 (2018) 24-30 https://doi.org/10.1016/j.fpsl.2018.11.013

Valencia GA, Luciano CG, Lourenco RV, do Amaral Sobral PJ. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, 107 (2018) 1576-1583  https://doi.org/0.1016/j.ijbiomac.2017.10.031

Xavier-Santos, D; Lima, ED; Simão, ANC; Bedani, R; Saad, SMI. Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial. Journal Of Functional Foods, 41 (2018) 55- 61 https://doi.org/10.1016/j.jff.2017.12.041

Albuquerque, MAC; Bedani, R; Leblanc, JG; Saad, SMI. Passion fruit byproduct and fructooligosaccharides stimulate the growth and folate production by 14 starter and probiotic cultures in fermented soymilk. International Journal of Food Microbiology, 261 (2017) 35-41 https://doi.org/10.1016/j.ijfoodmicro.2017.09.001

Almeida, FA; Pimentel-Filho, NJ; Carrijo, LC; Bento, CBP; Baracat-Pereira, MC; Pinto, UM; et al. Acyl homoserine lactone changes the abundance of proteins and the levels of organic acids associated with stationary phase in Salmonella Enteritidis. Microbial Pathogenesis, 102 (2017) 148-159 https://doi.org/10.1016/j.micpath.2016.11.027

Almeida, FA; Pimentel-Filho, NJ; Pinto, UM; Mantovani, HQ; Oliveira, LL; Vanetti, MCD. Acyl homoserine lactone-based quorum sensing stimulates biofilm formation by Salmonella Enteritidis in anaerobic conditions. Archives of Microbiology, 199 (2017) 475-486 https://doi.org/10.1007/s00203-016-1313-6

Baron, RD; Pérez, LL; Salcedo, JM; Córdoba, LP; Sobral PJA. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, 98 (2017) 676-683 https://doi.org/10.1016/j.ijbiomac.2017.02.004IF=3.671

Brasili, E; Chaves, DFS; Xavier, AAO; Mercadante AZ; Hassimotto, NMA; Lajolo, FM. Effect of pasteurization on flavonoids and carotenoids in Citrus sinensis (L.) Osbeck cv. «Cara Cara» and «Bahia» juices. Journal of Agricultural and Food Chemistry, 65 (2017) 1371- 1377 https://doi.org/10.1021/acs.jafc.6b05401

Castro-Alves, VC; Gomes, D; Menolli, NJr.; Sforça, ML; Nascimento JRO. Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production. International Journal of Biological Macromolecules, 95 (2017) 215 -223 https://doi.org/10.1016/j.ijbiomac.2016.11.059

Chaguri, L; Sanchez, MS; Flammia, VP; Tadini CC. Green banana (Musa cavendishii) osmotic dehydration by non-caloric solutions: modeling, physical-chemical properties, color, and texture. Food Bioprocess Technology, 10 (2017) 615-629 https://doi.org/10.1007/s11947-016-1839-2

Chaves, DFS; Carvalho, PC; Rogero, MM; Hassimotto, NMA; Brasili, E; Diedrich, J; et al. Proteomic analysis of mononuclear cells after a high-fat, high[1]carbohydrate meal with or without orange juice. Journal of Proteome Research, 16 (2017) 4086-4092 https://doi.org/10.1021/acs.jproteome.7b00476

Costa, MGM; Ooki, GN; Vieira, ADS; Bedani, R; Saad, SMI. Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress. Food & Function, 8 (2017) 7317-7340 https://doi.org/10.1039/c6fo00778c

Dammak I; Carvalho RA; Trindade CS;Lourenço RV; Sobral PJA. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. International Journal of Biological Macromolecules, 98 (2017) 39-49 https://doi.org/10.1016/j.ijbiomac.2017.01.094

Dammak I; Sobral, JPA. Formulation and Stability characterization of rutin-loaded oil-in-water emulsions. Food and Bioprocess Technology, 10 (2017) 926-939  https://doi.org/10.1007/s11947-017-1876-5

Dammak, I; Bittante, AMQB; Lourenço, RV; Sobral, PJA. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, 101 (2017) 643-652 https://doi.org/10.1016/j.ijbiomac.2017.03.163

Duque-Guimarães, D; Ong, TP; Almeida-Faria, J; Guest, PC; Ozanne, SE. SILAC mass spectrometry profiling: A psychiatric disorder perspective. Advances in Experimental Medicine and Biology, 974 (2017) 289-298 https://doi.org/10.1007/978-3-319-52479-5_27

Duque-Guimarães, DE; Almeida-Faria, J; Ong, TP; Ozanne, SE. Pulsed SILAC as a approach for miRNA targets identification in cell culture. Methods in Molecular Biology, 1546 (2017) 149-159 https://doi.org/10.1007/978-1-4939-6730-8_11

Duran, RB; Lúquez, LP; Mejia, JS; Pérez LC; Sobral PJA. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, 98 (2017) 676 -683 https://doi.org/10.1016/j.ijbiomac.2017.02.004

Franco, AP; Tadini, CC; Gut, JAW. Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz. International Journal of Food Properties, 20 (2017) 1-21 https://doi.org/10.1080/10942912.2017.1347674

La Fuente, CIA; Tadini, CC. Unripe Banana Flour Produced by Air-Drying Assisted with Ultrasound – Description of the Mechanisms Involved to Enhance the Mass Transfer in Two Approaches. International Journal of Food Engineering, 13 (2017) 1-13 https://doi.org/10.1515/ijfe-2017-0178

Léis, CM; Nogueira, AR; Tadini, CC. Environmental and energy analysis of biopolymer film based on cassava starch in Brazil. Journal of Cleaner Production, 143(2017) 76-89 https://doi.org/10.1016/j.jclepro.2016.12.147

Maffei, DF; Sant’ana, AS; Franco, BDGM; Schaffner, DW. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella. Food Research International, 92 (2017) 106-122 https://doi.org/10.1016/j.foodres.2016.12.014

Mercadante, AZ; Rodrigues, DB; Petry, FC; Mariutti, LRB. Carotenoid esters in Foods, – a review and practical directions on analysis and occurrence. Food Research International, 99 (2017) 830-850 https://doi.org/10.1016/jfoodres.2016.12.018

“Miyazima, TY; Ishikawa, KH; Mayer, MPA; Saad, SMI; Nakamae, AEM. Cheese supplemented with probiotics reduced the Candida levels in denture wearers –RCT. Oral Diseases, 23 (2017) 919-925” https://doi.org/10.1111/odi.12669

Monte, DM; Lincopan, N. Draft genome sequences of Colistin-Resistant MCR-1-producing Escherichia coli ST1850 and ST74 strains isolated from commercial chicken meat. Genome Announcements, 5 (2017) e00329-17 https://doi.org/10.1128/genomeA.00329-17

Monte, DF; Mem, A; Fernandes, MR; Cerdeira, L; Esposito, F; Galvão, J; Franco, BDGM; et al. Chicken meat as a reservoir of Colistin-Resistant Escherichia coli strains carrying MCR[1]1 genes in South America. Antimicrobial Agents and Chemoterapy, 61 (2017) e02718-16 https://doi.org/10.1128/AAC.02718-16

Monte, DF; Fernandes, M; Cerdeira, L; Souza, TA; Mem, A; Franco, BDGM; et al. Draft Genome Sequences of Colistin-Resistant MCR-1- Producing Escherichia coli ST1850 and ST74 Strains Isolated from Commercial 16 Chicken Meat. Genome Announcements, 5 (2017) e00329-17 https://doi.org/10.1128/genomeA.00329-17

Monte, DF; Mem, A; Fernandes, M; Cerdeira, L; Esposito, F; Galvão, JA; et al. Chicken Meat as a Reservoir of Colistin Resistant Escherichia coli Strains Carrying mcr-1 Genes in South America. Antimicrobial Agents and Chemotherapy, 61 (2017) e02718-16 https://doi.org/10.1128/AAC.02718-16

Oliveira, BDA; Rodrigues, AC; Bertoldi, MC; Taylor, JG; Pinto, UM. Microbial control and quorum sensing inhibition by phenolic compounds of acerola (Malpighia emarginata). International Food Research Journal, 24 (2017) 2228-2237 http://www.ifrj.upm.edu.my/24%20(05)%202017/(54).pdf

Rojas, ML; Trevilin, JH; Funcia, ES; Gut, JAW; Augusto, PED. Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water. Ultrasonics Sonochemistry, 36 (2017) 173 -181 https://doi.org/10.1016/j.ultsonch.2016.11.028

Schmitz, GJH; Peroni-Okita, FHG; Nascimento, JRO; Campanha, RB; Valle, TL; Franco, CML; Cordenunsi-Lysenko, BR. Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses. Starch/Stärke, 69 (2017) 1600272 https://doi.org/10.1002/star.201600272

Shiga, TM; Carpita NC; Lajolo FM; Cordenunsi-Lysenko BR. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan. Carbohydrate Polymers, 1641 (2017) 31 -41 https://doi.org/10.1016/j.carbpol.2017.01.079

Siguemoto ES; Gut, JAW. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables. Food Science and Technology, 37 (2017) 148-153 https://doi.org/10.1590/1678-457X.36216

Siguemoto, ES; Gut, JAW. Dielectric properties of cloudy apple juices relevant to microwave pasteurization. Food and Bioprocess Technology, 9 (2017)1345-1357 https://doi.org/10.1007/s11947-016-1723-0

Souza, CHB; Gioielli, LA; Saad, SMI. Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine. LWT – Food Science and Technology, 79 (2017) 205-212 https://doi.org/10.1016/j.lwt.2017.01.032

Teixeira, LL; Costa, GR; Dörr, FA; Ong, TP; Pinto Jr, E; Lajolo FM, Hassimotto NMA. Potential antiproliferative activity of polyphenols metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam). Food & Function, 8 (2017) 2266-2274 https://doi.org/10.1039/C7FO00076F

Vieira, ADS; Bedani, R; Albuquerque, MAC; Biscola, V; Saad, SMI. The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms. Food Research International, 97 (2017) 356-363 https://doi.org/10.1016/j.foodres.2017.04.02

Albuquerque, MAC; Bedani, R.; Vieira, ADS; Leblanc, JG.; Saad, SMI. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures. International Journal of Food Microbiology, 236 (2016) 26-32 https://doi.org/10.1016/j.ijfoodmicro.2016.07.008

Alexandre, EMC; Lourenco, RV; Bittante, AMQB; Moraes, ICF; Sobral, PJA. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. Food Packaging and Shelf Life, 10 (2016) 87-96 https://doi.org/10.1016/j.fpsl.2016.10.004

Almeida, FA; Pinto, UM; Vanetti, MCD. Novel insights from molecular docking of SdiA from Salmonella Enteritidis and Escherichia coli with quorum sensing and quorum quenching molecules.  Microbial Pathogenesis, 99 (2016) 178-190 https://doi.org/10.1016/j.micpath.2016.08.024

Altuna, L; Ribotta, PD; Tadini, CC Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch. LWT-Food Science and Technology, 73 (2016) 267-273 https://doi.org/10.1016/j.lwt.2016.06.010

Altuna, L; Romano, RCO; Pileggi, RG; Ribotta, PD; Tadini, CC.Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes. International Journal of Food Engineering, 12 (8) (2016) 719-728 https://doi.org/10.1515/ijfe-2016-0132

Barbosa, MS; Todorov, SD; Ivanova, IV; Belguesmia, Y; Choiset, Y; Rabesoma, H; et al. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. Food Control, 60 (2016) 103-112 https://doi.org/10.1016/j.foodcont.2015.07.029

Biscola, V; Tulini, FL; Choiset, Y; Rabesona, H; Ivanova, I; Chobert, J-M; et al. Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins. Journal of Dairy Science, 99 (2016) 5144-5154 https://doi.org/10.3168/jds.2016-11036

Bonilla, J; Sobral, PJA Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. Food Bioscience, 16 (2016) 17-25 https://doi.org/10.1016/j.fbio.2016.07.003

Brasileiro, IS; Barbosa, M; Igarashi, MC; Biscola, V; Maffei, DF; Landgraf, M; Franco, BDGM. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. LWT-Food Science and Technology, 74 (2016) 7-13 https://doi.org/10.1016/j.lwt.2016.06.069

Cardarelli, HR; Martinez, RCR; Albrecht, S; Schols, H; Franco, BDGM; Saad, SMI; Smidt, H. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998. Beneficial Microbes, 7 (2016) 271-285 https://doi.org/10.3920/BM2014.0151

Castro-Alves, VC; Nascimento, JRO. Polysaccharides from raw and cooked chayote modulate macrophage function. Food Research International, 81 (2016) 171-179 https://doi.org/10.1016/j.foodres.2016.01.017

Castro-Alves, VC; Nascimento, JRO. Speeding up the extraction of mushroom polysaccharides. Food Analytical Methods, 9 (2016) 2429-2433 https://doi.org/10.1007/s12161-016-0406-9

Cruz, JN; Pimenta, DC; Melo, RL; Nascimento, JRO. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate. Journal of Functional Foods, 27 (2016) 104-114 https://doi.org/10.1016/j.jff.2016.08.048

Fernandes, MR; Moura, Q; Sartori, L; Silva, KC; Cunha, P; Esposito, F; et al.Silent dissemination of colistin-resistant Escherichia coli in South America could contribute to the global spread of the mcr-1 gene. Eurosurveillance, 21 (2016) 30214 https://doi.org/10.2807/1560-7917.ES.2016.21.17.30214

Flaker, CHC; Lourenco, RV; Bittante, AMQB; Sobral, PJA. Montmorillonite dispersion in water affects some physical properties of gelatin based nanocomposites films. Biointerface Research in Applied Chemistry, 6 (2016) 1093-1098 Issue 2 – Biointerface Research in Applied Chemistry

Fontelles CC, Carney E, Clarke J, Nguyen NM, Yin C, Jin L, Cruz MI; et al. Paternal overweight is associated with increased breast cancer risk in daughters in a mouse model. Scientific Report (Nature), 6 (2016) 28602 https://doi.org/10.1038/srep28602

Fontelles, CC; Guido, LN: Rosim, MP; Andrade, FO; Jin, L; Inchauspe, J; et al. Paternal programming of breast cancer risk in daughters in a rat model: opposing effects of animal- and plant-based high-fat diets. Breast Cancer Research, 18 (2016) 71 https://doi.org/10.1186/s13058-016-0729-x

Gomes, BL; Fabi, JP; Purgatto, E. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, 89 (2016) 654-660 https://doi.org/10.1016/j.foodres.2016.09.025

Gomez, NC; Ramiro, JMP; Quecan, BXV; Franco, BDGM. Use of potential probiotic lactic acid bacteria (LAB) biofilms for the control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coil O157:H7 biofilms formation. Frontiers in Microbiology, 7 (2016) 863 https://doi.org/10.3389/fmicb.2016.00863

Grande, F; Giuntini, EB; Lajolo, FM; de Menezes, EW. How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? Journal of Food Composition and Analysis, 46 (2016) 60-69 https://doi.org/10.1016/j.jfca.2015.11.006

Guido, L; Fontelles, CC; Rosim, MP; Pires, VC; Cozzolino, SMF; Castro, IA; et al. Paternal selenium deficiency but not supplementation during preconception alters mammary gland development and 7,12-dimethylbenz[a]anthracene-induced mammary carcinogenesis in female rat offspring. International Journal of Cancer, 139 (2016) 1873-1882 https://doi.org/10.1002/ijc.30223

Heidor, R; de Conti, A; Ortega, JF; Furtado, KS; Silva, RC; Tavares, PELM; et al. The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis. Molecular Nutrition & Food Research, 60 (2016) 420-429 https://doi.org/10.1002/mnfr.201500643

Liu, M; Gomes, BL; Mila, I; Purgatto, E; Peres, LEP; Frasse, P; et al. Comprehensive profiling of ethylene response factor expression identifies ripening-associated ERF genes and their link to key regulators of fruit ripening in tomato. Plant Physiology, 170 (2016) 1732-1744 https://doi.org/10.1104/pp.15.01859

Maffei, DF; Alvarenga, VO; Sant’Ana, AS; Franco, BDGM Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables. LWT-Food Science and Technology, 69 (2016) 474-481 https://doi.org/10.1016/j.lwt.2016.02.001

Maffei, DF; Batalha, EY; Landgraf, M; Schaffner, DW; Franco, BDGM. Microbiology of organic and conventionally grown fresh produce. Brazilian Journal of Microbiology, 47 (2016) 99-105 https://doi.org/10.1016/j.bjm.2016.10.006

Maffei, DF; Sant’Ana, AS; Monteiro, G; Schaffner, DW; Franco, BDGM Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). Letters in Applied Microbiology, 62 (2016) 444-451 https://doi.org/10.1111/lam.12577

Malheiros, PS; Cuccovia, IM; Franco, BDGM. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. Food Control, 63 (2016) 158-164 https://doi.org/10.1016/j.foodcont.2015.11.037

Martins, GF; Fabi, JP; Mercadante, AZ; de Rosso, VV The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity. Food Research International, 81 (2016) 197-202 https://doi.org/10.1016/j.foodres.2015.11.027

Matias, NS; Padilha, M; Bedani, R; Saad, SMI. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams. International Journal of Food Microbiology, 234 (2016) 83-939 https://doi.org/10.1016/j.ijfoodmicro.2016.06.037

Menezes, EW; Grande, F; Giuntini, EB; Lopes, TVC; Dan, MCT; Prado, SBR; et al. Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database. Food Chemistry, 193 (2016) 128-133 https://doi.org/10.1016/j.foodchem.2015.01.051

Moller, COA; Sant’Ana, AS; Hansen, SKH; Nauta, MJ; Silva, LP; Alvarenga, VO; et al. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, 226 (2016) 42-52 https://doi.org/10.1016/j.ijfoodmicro.2016.03.016

Moreno, FS; Heidor, R; Pogribny, IP. Nutritional epigenetics and the prevention of hepatocellular carcinoma with bioactive food constituents. Nutrition and Cancer, 68 (2016) 719-733 https://doi.org/10.1080/01635581.2016.1180410

Padilha, M; Villarreal-Morales, MLM; Vieira, ADS; Costa, MGM; Saad, SMI. Prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse. Food & Function, 7 (2016) 2312-2319 http://dx.doi.org/10.1039/C5FO01592H

Petry, FC; Mercadante, AZ. Composition by LC-MS/MS of new carotenoid esters in mango and citrus. Journal of Agricultural and Food Chemistry, 64 (2016) 8207-8224 https://doi.org/10.1021/acs.jafc.6b03226

Prado, SBR; Giuntini, EB; Grande, F; Menezes, EW. Techniques to evaluate changes in the nutritional profile of food products. Journal of Food Composition and Analysis, 53 (2016) 1-6 https://doi.org/10.1016/j.jfca.2016.08.007

Prado, SBR; Melfi, PR; Castro-Alves, VC; Broetto, SG; Araújo, ES; Nascimento, JRO; Fabi, JP. Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening. Frontiers in Plant Science, 7 (2016) 1120 https://doi.org/10.3389/fpls.2016.01120

Rodrigues, AC; Zola, FG; Oliveira, BD’A; Sacramento, NTB; Silva, ER; Bertoldi, MC; et al. Quorum quenching and microbial control through phenolic extract of Eugenia Uniflora fruits. Journal of Food Science, 81(10) (2016) 2538-2544 https://doi.org/10.1111/1750-3841.13431

Rodrigues, DB; Mariutti, LRB; Mercadante, AZ. An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forwards standardization. Food & Function, 7 (2016) 4992-5001 https://doi.org/10.1039/c6fo01293k

Rodrigues, DB; Mariutti, LRB; Mercadante, AZ. Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. Journal of Chromatography A, 1457 (2016) 116-124 https://doi.org/10.1016/j.chroma.2016.06.039

Sansone, ACMB; Sansone, M; Santos Dias, CT; Nascimento, JRO. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice. International Journal of Biological Macromolecules, 89 (2016) 19-24 https://doi.org/10.1016/j.ijbiomac.2016.04.049

Sansone, M; Sansone, ACMB; Shiga, TM; Nascimento, JRO The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages. Food Research International, 87 (2016) 125-133 https://doi.org/10.1016/j.foodres.2016.07.003

Sardá, FAH; de Lima, FNR; Lopes, NTT; Santos, AO; Tobaruela, EC; Kato, ETM; de Menezes, EW. Identification of carbohydrate parameters in commercial unripe banana flour. Food Research International, 81 (2016) 203-209 https://doi.org/10.1016/j.foodres.2015.11.016

Sardá, FAH; Giuntini, EB; Gomez, MLPA; Lui, MCY; Negrini, JAE; Tadini, CC; et al. Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers. Journal of Functional Foods, 24 (2016) 63-74 https://doi.org/10.1016/j.jff.2016.04.001

Schmitz, GJH; Andrade, JM; Valle, TL; Labate, CA; Nascimento, JRO. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits. Journal of Agricultural and Food Chemistry, 64 (16) (2016) 3293-3301 https://doi.org/10.1021/acs.jafc.5b05585

Siguemoto, ES; Gut, JAW. Dielectric properties of cloudy apple juices relevant to microwave pasteurization. Food and Bioprocess Technology, 9(8) (2016) 1345-1357 https://doi.org/10.1007/s11947-016-1723-0

Silva, FFP; Biscola, V; LeBlanc, JG; Franco, BDGM. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk. LWT-Food Science and Technology, 71 (2016) 155-161 https://doi.org/10.1016/j.lwt.2016.03.033

Souza GS, Sardá FA, Giuntini EB, Gumbrevicius I, Moraes MB, Menezes EW. Translation and validation of the Brazilian Portuguese version of the Gastrointestinal Symptom Rating Scale (GSRS) questionnaire. Arquivos de Gastroenterologia, 53 (2016) 146-151 https://doi.org/10.1590/S0004-28032016000300005

Thomas, AM; Jesus, EC; Lopes, A; Rocha, RM; Carpinetti, PA; Camargo, AA; et al. Tissue-associated bacterial alterations in rectal carcinoma patients revealed by 16S rRNA community profiling. Frontiers in Cellular and Infection, 6 (2016) 179 https://doi.org/10.3389/fcimb.2016.00179

Tobaruela, E; Santos, AO; Almeida-Muradian, L; Araújo, ES; Lajolo, FM; Menezes, EW. Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method. Food Chemistry, 238 (2016) 87-93 https://doi.org/10.1016/j.foodchem.2016.12.068

Valencia, GA; Djabourov, M; Sobral, PJA. Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, 147 (2016) 533-541 https://doi.org/10.1016/j.carbpol.2016.04.030

Valencia, GA; Lourenco, RV; Bittante, AMQB; Sobral, PJA. Physical and morphological properties of nanocomposite films based on gelatin and Laponite. Applied Clay Science, 124 (2016) 260-266 https://doi.org/10.1016/j.clay.2016.02.023

Vargas-Murga, L; Rosso, VV.; Mercadante, AZ; Olmedilla-Alonso, B. Fruits and vegetables in the Brazilian Household Budget Survey (2008-2009): carotenoid content and assessment of individual carotenoid intake. Journal of Food Composition and Analysi, 50 (2016) 88-96 https://doi.org/10.1016/j.jfca.2016.05.012

Zabalaga, R; Fuente, CIAL; Tadini, CC. Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying. Journal of Food Engineering, 187 (2016) 62-69 https://doi.org/10.1016/j.jfoodeng.2016.04.020

Aguiar, HD; Roveda, AC; Piva, RD; Onoda, KA; Miyakawa, AA; Krieger, JE; et al. Compatibility of Cassava starch films as nitric oxide carrier for potential medical device. Journal of Applied Polymer Science, 132 (2015) 41382 https://doi.org/10.1002/app.41382

Altuna, L; Ribotta, PD;Tadini, CC. Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch. LWT-Food Science and Technology, 64 (2015) 867-873 https://doi.org/10.1016/j.lwt.2015.06.024

Andrade, FO; Assis, S; Jin, L; Fontelles, CC; Barbisan, LF; Purgatto, E; et al. Lipidomic fatty acid profile and global gene expression pattern in mammary gland of rats that were exposed to lard-based high fat diet during fetal and lactation periods associated to breast cancer risk in adulthood. Chemico-Biological Interactions, 239 (2015) 118-128 https://doi.org/10.1016/j.cbi.2015.06.035

Barbosa, MD; Todorov, SD; Ivanova, I; Chobert, JM; Haertle, T; Franco, BDGM. Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate. Food Microbiology, 46 (2015) 254-262 https://doi.org/10.1016/j.fm.2014.08.004

Barbosa, MS; Todorov, SD; Jurkiewicz, CH; Franco, BDGM. Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes. Food Control, 47 (2015) 147-153 https://doi.org/10.1016/j.foodcont.2014.07.005

Bedani, R; Rossi, EA; Cavallini, DCU; Pinto, RA; Vendramini, RC; Augusto, EM; et al. Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases. Food Research International, 73 (2015) 142-148 https://doi.org/10.1016/j.foodres.2014.11.006

Behrens, J; Martins, C; Villanueva, NDM; Nunes, TP; Landgraf, M. Influence of Information on the Acceptance and Purchase Intention of an Irradiated Food: A Study With Brazilian Consumers. Journal of Food Products Marketing, 21 (2015) 358-374 https://doi.org/10.1080/10454446.2014.885861

Berto, A; Ribeiro, AB; Sentandreu, E; Souza, NE; Mercadante, AZ; Chiste, RC; Fernandes, E. The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts. Food & Function, 6 (2015) 3081-3090 https://doi.org/10.1039/C5FO00722D

Bonilla-Lagos, J; Vargas, FC; Oliveira, TG; Makishi, GLA; Sobral, PJA. Recent patents on the application of bioactive compounds in food: A short review. Current Opinion in Food Science, 5 (2015) 1-7 https://doi.org/10.1016/j.cofs.2015.05.012

Broetto, SG; Fabi, JP; Nascimento, JRO. Cloning and expression analysis of two putative papaya genes encoding polygalacturonase-inhibiting proteins. Postharvest Biology and Technology, 104 (2015) 48-56 https://doi.org/10.1016/j.postharvbio.2015.03.002

Cadahia, E; de Simon, BF; Aranda,I; Sanz, M; Sanchez-Gomez, D; Pinto, E Non-targeted metabolomic profile of Fagus sylvatica L. leaves using liquid chromatography with mass spectrometry and gas chromatography with mass spectrometry. Phytochemical Analysis, 26 (2015) 171-182 https://doi.org/10.1002/pca.2549

Cavicchioli, VQ; Dornellas, WD; Perin, LM; Pieri, FA; Franco, BDGM; Todorov, SD; Nero, LA. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk. Applied Biochemistry Biotechnology , 175 (2015) 2806-2822 https://doi.org/10.1007/s12010-015-1511-8

Dan, MCT; Cardenette, GHL; Sarda, FAH; Giuntini, EB; Bello-Perez, LA; Carpinelli, AR; et al. Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control. Plant Foods for Human Nutrition, 70 (2015) 297-303 https://doi.org/10.1007/s11130-015-0493-6

Destefani, SA; Corrente, JE; Paiva, SAR; Mazeto, GMFS. Prevalence of iodine intake inadequacy in elderly Brazilian women. A cross-sectional study. Journal of Nutrition Health & Aging, 19 (2015) 137-140 https://doi.org/10.1007/s12603-014-0526-0

Dieguez, MCV; Pelissari, FM; Sobral. PJA; Menegalli, FC. Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite. LWT-Food Science and Technology, 61 (2015) 70-79 https://doi.org/10.1016/j.lwt.2014.11.017

Facundo, HVV; Gurak, PD; Mercadante, AZ; Lajolo, FM; Cordenunsi, BR. Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana. Food Chemistry, 170 (2015) 102-109 https://doi.org/10.1016/j.foodchem.2014.08.069

Fanaro, GB; Hassimotto, NMA; Bastos, DHM; Villavicencio, ALCH Effects of γ-radiation on microbial load and antioxidant proprieties in green tea irradiated with different water activities. Radiation Physics and Chemistry, 107 (2015) 40-46 https://doi.org/10.1016/j.radphyschem.2014.09.008

Flaker, CHC; Lourenco, RV; Bittante, AMQB; Sobral, PJA. Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration. Journal of Food Engineering, 167 (2015) 65-70 https://doi.org/10.1016/j.jfoodeng.2014.11.009

Franco, AP; Yamamoto, LY; Tadini, CC; Gut, JAW Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency. Journal of Food Engineering, 155 (2015) 69-78 https://doi.org/10.1016/j.jfoodeng.2015.01.011

Froehlich, A; Franco, BDGM; Destro, MT; Landgraf, M. Sensory aspects and reduction of Salmonella in irradiated egg powder. Ciencia E Agrotecnologia, 39 (2015) 506-513 https://doi.org/10.1590/S1413-70542015000500009

Furtado, DN; Todorov, SD; Landgraf, M; Destro, MT; Franco, BDGM. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese. Brazilian Journal of Microbiology, 46 (2015) 201-206 https://doi.org/10.1590/S1517-838246120130761

Giombelli, A; Hammerschmitt, D; Cerutti, MF; Chiarini, E; Landgraf, M; Franco, BDGM; Destro, MT. High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses. Poultry Science, 94 (2015) 2589-2595 https://doi.org/10.3382/ps/pev235

Giuntini, EB; Dan, MCT; Lui, MCY; Lajolo, FM; Menezes, EW. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Food Research International, 76 (2015) 395-401 https://doi.org/10.1016/j.foodres.2015.06.038

Giuntini, EB; Sarda, FAH; Lui, MCY; Tadini, CC; Lajolo, FM; Menezes, EW. Gastrointestinal hormone modulation after a double-blind interventional study with unavailable carbohydrates. Food Research International, 77 (2015) 17-23 https://doi.org/10.1016/j.foodres.2015.04.003

Jorge, MFC; Alexandre, EMC; Flaker, CHC; Bittante, AMQB; Sobral, PJA. Biodegradable films based on gelatin and montmorillonite produced by spreading. International Journal of Polymer Science, 806791 (2015) 9 p. https://doi.org/10.1155/2015/806791

Lagos, JB; Vicentini, NM; dos Santos, RMC; Bittante, AMQB; Sobral, PJA. Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions. International Journal of Food Studies, 4 (2015) 116-125 https://doi.org/10.7455/ijfs/4.1.2015.a10

Leonardi-Carvalho, DS; Zucoloto, S; Ovidio, PP; Heitor, R; Ong, TP, Moreno, FS; Jordão, AA. Metabolic differences in the steatosis induced by a high-fat diet and high-protein-fat diet in rats. Advances in Biochemistry, 6 (2015) 86-95 https://doi.org/10.11648/j.ab.20150306.14

Lopes, TDC; Giuntini, EB; Lajolo, FM; Dan, MCT; Menezes, EW. Compilation of mineral data: Feasibility of updating the food composition database. Journal of Food Composition and Analysis, 39 (2015) 87-93 https://doi.org/10.1016/j.jfca.2014.12.002

Lopes, TVC; Cyrillo, DC; Giuntini, EB; Lajolo, FM; Menezes, EW. Brazilian Food Composition Database (TBCA-USP): Data compilation to serve the public good. Archivos Latinoamericanos de Nutrición, 65 (2015) 186-192 http://www.scielo.org.ve/pdf/alan/v65n3/art08.pdf

Malheiros, PD; Sant, V; Brandelli, A; Franco, BDGM. Kinetic modeling of thermal inactivation of antimicrobial peptides produced by Lactobacillus sakei subsp sakei 2a. Thermochimica Acta, 605 (2015) 95-99 https://doi.org/10.1016/j.tca.2015.02.019

Malheiros, PS; Sant’Anna, V; Todorov, SD; Franco, BDGM. Optimization of growth and bacteriocin production by Lactobacillus sakei subsp sakei 2a. Brazilian Journal of Microbiology, 46 (2015) 825-834 https://doi.org/10.1590/S1517-838246320140279

Martinez, RCR; Staliano, CD; Vieira, ADS; Villarreal, MLM; Todorov, SD; Saad, SMI; Franco, BDGM. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread. Food Microbiology, 48 (2015) 143-152 https://doi.org/10.1016/j.fm.2014.12.010

Oliveira, PRC; Oliveira, CAF; Sobral, PJA; Balieiro, JCC; Natori, MM; Viegas, EMM. How stunning methods affect the quality of Nile tilapia meat. CYTA-Journal of Food, 13 (2015) 56-62 https://doi.org/10.1080/19476337.2014.911211

Oliveira, TG; Makishi, GLA; Chambi, HNM; Bittante, AMQB; Lourenc, RV; Sobral, PJA. Cellulose fiber reinforced biodegradable films based on proteins extracted from castor bean (Ricinus communis L.) cake. Industrial Crops and Products, 67 (2015) 355-363 https://doi.org/10.1016/j.indcrop.2015.01.036

Peroni-Okita, FHG; Gunning, AP; Kirby, A; Simao, RA; Soares, CA; Cordenunsi, BR. Visualization of internal structure of banana starch granule through AFM. Carbohydrate Polymers, 128 (2015) 32-40 https://doi.org/10.1016/j.carbpol.2015.04.019

Polegato, BF; Minicucci, MF; Azevedo, PS; Carvalho, RF; Chiuso-Minicucci, F; Pereira, EJ; et al. Acute doxorubicin-induced cardiotoxicity is associated with matrix metalloproteinase-2 alterations in rats. Cellular Physiology and Biochemistry, 35 (2015) 1924-1933 https://doi.org/10.1159/000374001

Rayo, LM; Carvalho, LC; Sarda, FAH; Dacanal, GC; Menezes, EW; Tadini, CC. Production of instant green banana flour (Musa cavendischii, var. Nanicao) by a pulsed-fluidized bed agglomeration. LWT-Food Science and Technology, 63 (2015) 461-469 https://doi.org/10.1016/j.lwt.2015.03.059

Rigui, AP; Gaspar, M; Oliveira, VF; Purgatto, E; Carvalho, MAM Endogenous hormone concentrations correlate with fructan metabolism throughout the phenological cycle in Chrysolaena obovata. Annals of Botany, 115 (2015) 1163-1175 https://doi.org/10.1093/aob/mcv053

Rodrigues, DB; Menezes, CR; Mercadante, AZ; Jacob-Lopes, E; Zepka, LQ. Bioactive pigments from microalgae Phormidium autumnale. Food Research International, 77 (2015) 273-279 https://doi.org/10.1016/j.foodres.2015.04.027

Santos, KMO; Vieira, ADS; Buriti, FCA; Nascimento, JCF; Melo, MES; Bruno, LM; et al. Artisanal coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains. Dairy Science & Technology, 95 (2015) 209-230 https://doi.org/10.1007/s13594-014-0201-6

Santos, KMO; Vieira, ADS; Salles, HO; Oliveira, JS; Rocha, CRC; Borges, MF; et al. Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses. Brazilian Journal of Microbiology, 46 (2015) 237-249 https://doi.org/10.1590/S1517-838246120131245

Shiga, TM; Peroni-Okita, FHG; Carpita, NC; Lajolo, FM; Cordenunsi, BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, 130 (2015) 155-165 https://doi.org/10.1016/j.carbpol.2015.04.055

Staliano, CD; Martinez, RCR; Saad, SMI. Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread. LWT-Food Science and Technology, 62 (2015) 682-688 https://doi.org/10.1016/j.lwt.2014.12.030

Su, LY; Diretto, G; Purgatto, E; Danoun, S; Zouine, M; Li, ZG; et al. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance. BMC Plant Biology, 15 (2015) 114 https://doi.org/10.1186/s12870-015-0495-4

Teixeira, LL; Bertoldi, FC; Lajolo, FM; Hassirnotto, NMA. Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, 63 (2015) 5417-5427 https://doi.org/10.1021/acs.jafc.5b01195

Valencia, GA: Moraes, ICF; Lourenço, RV; Bittante, AMQB; Sobral, PJA. Physicochemical properties of Maranta (Maranta arundinacea L.) starch. International Journal of Food Properties, 18 (2015) 1990-2001 https://doi.org/10.1080/10942912.2014.958162

Valencia, GA; Moraes, ICF; Hilliou, LHG; Lourenco, RV; Sobral, PJA. Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization. Journal of Food Engineering, 166 (2015) 174-181 https://doi.org/10.1016/j.jfoodeng.2015.06.006

Valencia, GA; Moraes, ICF; Lourenco, RV; Bittante, AMQB; Sobral, PJA. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit. Starch-Starke, 67 (2015) 163-173 https://doi.org/10.1002/star.201400097

Andrade, FD; Fontelles, CC; Rosim, MP; de Oliveira, TF; Loureiro, APD; Mancini, J; et al. Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats. Journal of Nutritional Biochemistry, 25 (2014) 613-622 https://doi.org/10.1016/j.jnutbio.2014.02.002

Barbosa, MS; Todorov, SD; Belguesmia, Y; Choiset, Y; Rabesona, H; Ivanova, IV; et al. Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. Journal of Applied Microbiology, 116 (2014) 1195-1208 https://doi.org/10.1111/jam.12438

Bedani, R; Campos, MMS; Castro, IA; Rossi, EA; Saad, SMI. Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance. Journal of the Science of Food and Agriculture, 94 (2014) 119-125 https://doi.org/10.1002/jsfa.6212

Bedani, R; Vieira, ADS; Rossi, EA; Saad, SMI. Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage. LWT-Food Science and Technology, 55 (2014) 436-443 https://doi.org/10.1016/j.lwt.2013.10.015

Bentes, AD; Mercadante, AZ. Influence of the stage of ripeness on the composition of iridoids and phenolic compounds in Genipap (Genipa americana L.). Journal of Agricultural and Food Chemistry, 62 (2014) 10800-10808 https://doi.org/10.1021/jf503378k

Biagioni, MFG; Mendes, AL; Nogueira, CR; Paiva, SAR; Leite, CV; Mazeto, GMFS. Weight-reducing gastroplasty with Roux-en-Y Gastric Bypass: Impact on vitamin D status and bone remodeling markers. Metabolic Syndrome and Related Disorders, 12 (2014) 11-15 https://doi.org/10.1089/met.2013.0026

Biscola, V; Abriouel, H; Todorov, SD; Capuano, VSC; Galvez, A; Franco, BDGM. Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui. Food Microbiology, 44 (2014) 296-301 https://doi.org/10.1016/j.fm.2014.06.025

Bitencourt, CM; Favaro-Trindade, CS; Sobral, PJA; Carvalho, RA. Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films. Food Hydrocolloids, 40 (2014) 145-152 https://doi.org/10.1016/j.foodhyd.2014.02.014

Bittante, AMQB; Lacerda, RS; Oliveira, TG; Makishi, GLA; Costa, PA; Chambi, HNM; et al. Properties of biodegradable films made with proteins extracted from castor bean (ricinus communis) cake: Effect of protein extraction pH. Chemical Engineering Transactions, 37 (2014) 751-756 https://doi.org/10.3303/CET1437126

Blanco-Metzler, A; de Pablo, S; Samman, N; de Ariza, JS; Masson, L; de Nunez, LG; Menezes, EW. LATINFOODS activities and challenges during the period of 2009-2012. Archivos Latinoamericanos de Nutrición, 64 (2014) 206-214 https://www.alanrevista.org/ediciones/2014/3/art-8/

Buriti, FCA; Saad, SMI. Chilled milk-based desserts as emerging probiotic and prebiotic products. Critical Reviews in Food Science and Nutrition, 54 (2014) 139-150 https://doi.org/10.1080/10408398.2011.605230

Chambi, HNM; Lacerda, RS; Makishi, GLA; Bittante, AMQB; Gomide, CA; Sobral, PJA. Protein extracted from castor bean (Ricinus communis L.) cake in high pH results in films with improved physical properties. Industrial Crops and Products, 61 (2014) 217-224 https://doi.org/10.1016/j.indcrop.2014.07.009

Chiste, RC; Benassi, MD; Mercadante, AZ. Efficiency of different solvents on the extraction of bioactive compounds from the Amazonian Fruit Caryocar villosum and the effect on its antioxidant and colour properties. Phytochemical Analysis, 25 (2014) 364-372 https://doi.org/10.1002/pca.2489

Chiste, RC; Freitas, M; Mercadante, AZ; Fernandes, E. Carotenoids are effective inhibitors of in vitro hemolysis of human erythrocytes, as determined by a practical and optimized cellular antioxidant assay. Journal of Food Science, 79 (2014) H1841-H1847 https://doi.org/10.1111/1750-3841.12580

Chiste, RC; Freitas, M; Mercadante, AZ; Fernandes, E. Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes. Life Science, 99 (2014) 52-60 https://doi.org/10.1016/j.lfs.2014.01.059

Costa, NA; Gut, AL; Pimentel, JAC; Cozzolino, SMF; Azevedo, PS; Fernandes, AAH; et al. Erythrocyte selenium concentration predicts intensive care unit and hospital mortality in patients with septic shock: a prospective observational study. Critical Care, 18 (2014) R92 https://doi.org/10.1186/cc13860

Costa Sobrinho, PS; Destro, MT; Franco, BDGM; Landgraf, M A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in Sao Paulo State, Brazil. International Journal of Food Microbiology, 180 (2014) 69-77

Dantas, JATA; Pegoraro, PR; Gut, JAW. Determination of the effective radial mass diffusivity in tubular reactors under non-Newtonian laminar flow using residence time distribution data. International Journal of Heat and Mass Transfer, 71 (2014) 18-25 https://doi.org/10.1016/j.ijheatmasstransfer.2013.12.003

Fabi, JP; Broetto, SG; da Silva, SLGL; Zhong, SL; Lajolo, FM; Nascimento, JRO. Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during Pulp Softening. Plos One, 9 (2014) e105685 https://doi.org/10.1371/journal.pone.0105685

Fanaro, GB; Hassimotto, NMA; Bastos, DHM; Villavicencio, ALCH. Effects of gamma-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities. Radiation Physics and Chemistry, 97 (2014) 217-222 https://doi.org/10.1016/j.radphyschem.2013.11.036

Favaro, L; Basaglia, M; Casella, S; Hue, I; Dousset, X; Franco, BDGM; Todorov, SD. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese. Food Microbiology, 38 (2014) 228-239 https://doi.org/10.1016/j.fm.2013.09.008

Fujii, TMD; Jacob, PS; Yamada, M; Borges, MC; Norde, MM; Pantaleao, LC; et al. Yerba Mate (Ilex paraguariensis) modulates NF-kappa B pathway and AKT expression in the liver of rats fed on a high-fat diet. International Journal of Food Sciences and Nutrition, 65 (2014) 967-976 https://doi.org/10.3109/09637486.2014.945153

Furtado, DN; Todorov, SD; Landgraf, M; Destro, MT; Franco, BDGM. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: Characterization of the bacteriocin. Brazilian Journal of Microbiology, 45 (2014) 1541-1550 https://doi.org/10.1590/S1517-83822014000400052

Gómez, AV; Ferrero, C; Puppo, C; Tadini, CC; Abraham, AG. Fermented milk obtained with kefir grains as an ingredient in breadmaking. International Journal of Food Science and Technology, 49 (2014) 2315-2322 https://doi.org/10.1111/ijfs.12548

Goncalves, AF; Santos, PP; Rafacho, BP; Batista, DF; Azevedo, PS; Minicucci, MF; et al. Vitamin D supplementation intensifies cardiac remodeling after experimental myocardial infarction. International Journal of Cardiology, 176 (2014) 1225-1226 https://doi.org/10.1016/j.ijcard.2014.07.217

Guerreiro, J; Monteiro, V; Ramos, C; Franco, BDGM; Martinez, RCR; Todorov, SD; Fernandes, P. Lactobacillus pentosus B231 isolated from a Portuguese PDO cheese: Production and partial characterization of its bacteriocin. Probiotics and Antimicrobial Proteins, 6 (2014) 95-104 https://doi.org/10.1007/s12602-014-9157-3

Gurak, PD; Mercadante, AZ; Gonzalez-Miret, ML; Heredia, FJ; Melendez-Marinez, AJ. Changes in antioxidant capacity and colour associated with the formation of beta-carotene epoxides and oxidative cleavage derivatives. Food Chemistry, 147 (2014) 160-169 https://doi.org/10.1016/j.foodchem.2013.09.106

Gutierrez, CGCC; Diniz, GN; Gut, JAW. Dynamic simulation of a plate pasteurizer unit: Mathematical modeling and experimental validation. Journal of Food Engineering, 131 (2014) 124-134 https://doi.org/10.1016/j.jfoodeng.2014.01.029

Heidor, R; Furtado, KS; Ortega, JF; Oliveira, TF; Tavares, PELM; Vieira, A; et al. The chemopreventive activity of the histone deacetylase inhibitor tributyrin in colon carcinogenesis involves the induction of apoptosis and reduction of DNA damage. Toxicology and Applied Pharmacology, 276 (2014) 129-135 https://doi.org/10.1016/j.taap.2014.02.004

Hernandes, LC; Aissa, AF; de Almeida, MR; Darin, JDC; Rodrigues, E; Batista, BL;  et al. In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of mana-cubiu (Solanum sessiliflorum Dunal) fruit. Food Research International, 62 (2014) 121-127 https://doi.org/10.1016/j.foodres.2014.02.036

Ienne, S; Freschi, L; Vidotto, VF; de Souza, TA; Purgatto, E; Zingales, B. Auxin production by the plant trypanosomatid Phytomonas serpens and auxin homoeostasis in infected tomato fruits. Parasitology, 141 (2014) 1299-1310 https://doi.org/10.1017/S0031182014000547

Jeronymo-Ceneviva, AB; de Paula, AT; Silva, LF; Todorov, SD; Franco, BDGM; Penna, ALB. Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese. Probiotics and Antimicrobial Proteins, 6 (2014) 141-156 https://doi.org/10.1007/s12602-014-9166-2

Jorge, MFC; Flaker, CHC; Nassar, SF; Moraes, ICF; Bittante, AMQB; Sobral, PJD. Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite. Journal of Food Engineering, 120 (2014) 81-87 https://doi.org/10.1016/j.jfoodeng.2013.07.007

Lacerda, RS; Makishi, GLA; Chambib, HNM; Bittante, AMQB; Gomide, CA; Costa, PA; Sobral, PJA. Castor bean (Ricinus communis) cake protein extraction by alkaline solubilization: Definition of process parameters. Chemical Engineering Transactions, 37 (2014) 775-780 https://doi.org/10.3303/CET1437130

Lemos Neto, MJ; Nascimento, ED; Maihara, VA; Silva, PSC; Landgraf, M. Evaluation of As, Se and Zn in octopus samples in different points of sales of the distribution chain in Brazil. Journal of Radioanalytical and Nuclear Chemistry, 301 (2014) 573-579 https://doi.org/10.1007/s10967-014-3167-1

Makishi, GLA; Lacerda, RS; Mamani, HNC; Costa, PA; Bittante, AMQB; Gomide, CA; Sobral, PJA. Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from Castor Bean (Ricinus communis L.) cake. Chemical Engineering Transactions, 37 (2014) 697-702 https://doi.org/10.3303/CET1437117

Mariutti, LRB; Rodrigues, E; Chiste, RC; Fernandes, E; Mercadante, AZ. The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage. Food Research International, 64 (2014) 618-625 https://doi.org/10.1016/j.foodres.2014.07.032

Matias, NS; Bedani, R; Castro, MA; Saad, SMI. A probiotic soy-based innovative product as an alternative to petit-suisse cheese. LWT-Food Science and Technology, 59 (2014) 411-417 https://doi.org/10.1016/j.lwt.2014.05.054

Miranda, JX; Andrade, FD; de Conti, A; Dagli, MLZ; Moreno, FS; Ong, TP. Effects of selenium compounds on proliferation and epigenetic marks of breast cancer cells. Journal of Trace Elements in Medicine and Biology, 28 (2014) 486-491 https://doi.org/10.1016/j.jtemb.2014.06.017

Nunes, CNM; Minicucci, MF; Farah, E; Fusco, D; Azevedo, PS; Paiva, SAR; Zornoff, LAM. Impact of different obesity assessment methods after acute coronary syndromes. Arquivos Brasileiros de Cardiologia, 103 (2014) 19-24 https://doi.org/10.5935/abc.20140073

Paula, AT; Jeronymo-Ceneviva, AB; Silva, LF; Todorov, SD; Franco, BDGM; Choiset, Y; Haertle, T; et al. Leuconostoc mesenteroides SJRP55: A bacteriocinogenic strain isolated from Brazilian water buffalo mozzarella cheese. Probiotics and Antimicrobial Proteins, 6 (2014) 186-197 https://doi.org/10.1007/s12602-014-9163-5

Pelissari, FM; Sobral, PJD; Menegalli, FC. Isolation and characterization of cellulose nanofibers from banana peels. Cellulose, 21 (2014) 417-432 https://doi.org/10.1007/s10570-013-0138-6

Perin, LM; Miranda, RO; Todorov, SD; Franco, BDGM; Nero, LA. Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk. International Journal of Food Microbiology, 185 (2014) 121-126 https://doi.org/10.1016/j.ijfoodmicro.2014.06.001

Punaro, GR; Maciel, FR; Rodrigues, AM; Rogero, MM; Bogsan, CSB; Oliveira, MN; et al. Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress. Nitric Oxide-Biology and Chemistry, 37 (2014) 53-60 https://doi.org/10.1016/j.niox.2013.12.012

Ribeiro, SC; Coelho, MC; Todorov, SD; Franco, BDGM; Dapkevicius, MLE; Silva, CCG .Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow’s milk cheese. Journal of Applied Microbiology, 116 (2014) 573-585 https://doi.org/10.1111/jam.12388

Ristori, CA; Rowlands, REG; Martins, CG; Barbosa, ML; Yoshida, JTU; Franco, BDGM. Prevalence and populations of Listeria monocytogenes in meat products retailed in Sao Paulo, Brazil. Foodborne Pathogens and Disease, 11 (2014) 969-973 https://doi.org/10.1089/fpd.2014.1809

Roveda, AC; Aguiar, HD; Miranda, KM; Tadini, CC; Franco, DW. Light-triggered and cysteine-mediated nitric oxide release from a biodegradable starch-based film. Journal of Materials Chemistry B, 2 (2014) 7232-7242 https://doi.org/10.1039/C4TB00996G

Rowlands, REG; Ristori, CA; Ikuno, AA; Barbosa, ML; Jakabi, M; Franco, BDGM. Prevalence of drug resistance and virulence features in Salmonella spp. isolated from foods associated or not with salmonellosis in Brazil. Revista do Instituto de Medicina Tropical de Sao Paulo, 56 (2014) 461-467 https://doi.org/10.1590/S0036-46652014000600001

Sanchez, DBO; Puppo, MC; Anon, MC; Ribotta, PD; Leon, AE; Tadini, CC. Effect of maize resistant starch and transglutaminase: A study of fundamental and empirical rheology properties of pan bread dough. Food and BioprocessTechnology, 7 (2014) 2865-2876 https://doi.org/10.1007/s11947-013-1246-x

Sant’Ana, AS; Franco, BDGM; Schaffner, DW. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil. Food Control, 42 (2014) 1-8 https://doi.org/10.1016/j.foodcont.2014.01.028

Santos, KMO; Vieira, ADS; Rocha, CRC; do Nascimento, JCF; Lopes, ACD; Bruno, LM; et al. Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential. Annals of Microbiology, 64 (2014) 1463-1471 https://doi.org/10.1007/s13213-013-0789-4

Santos, PP; Rafacho, BPM; Goncalves, AD; Jaldin, RG;  Nascimento, TB; Silva, MAB; et al. Vitamin D induces increased systolic arterial pressure via vascular reactivity and mechanical properties. Plos One, 9 (2014) e98895 https://doi.org/10.1371/journal.pone.0098895

Schirru, S; Favaro, L; Mangia, NP; Basaglia, M; Casella, S; Comunian, R; et al. Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium. Annals of Microbiology, 64 (2014) 321-331 https://doi.org/10.1007/s13213-013-0667-0

Scolastici, C; de Conti, A; Cardozo, MT; Ong, TP; Purgatto, E; Horst, MA; et al. Beta-ionone inhibits persistent preneoplastic lesions during the early promotion phase of rat hepatocarcinogenesis: TGF-alpha, NF-kappa B, and p53 as cellular targets. Nutrition and Cancer – an International Journal, 66 (2014) 234-241 https://doi.org/10.1080/01635581.2014.863364

Serpeloni, JM; Colus, IMD; Oliveira, FS; Aissa, AF; Mercadante, AZ;; Antunes, LMG. Diet carotenoid lutein modulates the expression of genes related to oxygen transporters and decreases DNA damage and oxidative stress in mice. Food and Chemical Toxicology, 70 (2014) 205-213 https://doi.org/10.1016/j.fct.2014.05.018

Sestari, I; Zsogon, A; Rehder, GG; Teixeira, LD; Hassimotto, NMA; Purgatto, E; et al. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits. Scientia Horticulturae, 175 (2014) 111-120 https://doi.org/10.1016/j.scienta.2014.06.010

Silva, NA; Rodrigues, E; Mercadante, AZ; Rosso, VV. Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic Forest. Journal of Agricultural and Food Chemistry, 62 (2014) 5072-5084 https://doi.org/10.1021/jf501211p

Silva-Weiss, A; Bifani, V; Ihl, M; Sobral, PJA; Gomez-Guillen, MC Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends. Journal of Food Engineering, 140 (2014) 28-38 https://doi.org/10.1016/j.jfoodeng.2014.04.010

Sivieri, K; Morales, MLV; Saad, SMI; Adorno, MAT; Sakamoto, IK; Rossi, EA. Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME ® model). Journal of Medicinal Food, 17 (2014) 894-901 https://www.liebertpub.com/doi/10.1089/jmf.2013.0092#

Souza, AC; Dias, AMA; Sousa, HC; Tadini, CC. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging. Carbohydrate Polymers, 102 (2014) 830 -837 https://doi.org/10.1016/j.carbpol.2013.10.082

Todorov, SD; Franco, BDGM ; Wiid, IJ. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. Beneficial Microbes, 5 (2014) 351-366 https://doi.org/10.3920/BM2013.0030

Torres, PB; Chow, F; Furlan, CM; Mandelli, F; Mercadante, AZ; Santos, DYAC Standardization of a protocol to extract and analyze chlorophyll a and carotenoids in Gracilaria tenuistipitata Var. Liui. Zhang and Xia (Rhodophyta). Brazilian Journal of Oceanography, 62 (2014) 57-63 https://doi.org/10.1590/s1679-87592014068106201

Vanin, FM; Hirano, MH; Carvalho, RA; Moraes, ICF; Bittante, AMQB; Sobral, PJD Development of active gelatin-based nanocomposite films produced in an automatic spreader. Food Research International, 63 (2014) 16-24 https://doi.org/10.1016/j.foodres.2014.03.028

Vasconcelos, BG; Martinez, RCR; Castro, IA; Saad, SMI. Innovative acai (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance. Food Science and Biotechnology, 23 (2014) 1843-1849 https://doi.org/10.1007/s10068-014-0252-8

Zepka, LQ; Garruti, DS; Sampaio, KL; Mercadante, AZ; da Silva, MAAP. Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model. Food Research International, 56 (2014) 108-114 https://doi.org/10.1016/j.foodres.2013.12.015

Bergo, P; Moraes, ICF; Sobral, PJA. Effects of plasticizer concentration and type on moisture content in gelatin films. Food Hydrocolloids, 32 (2013) 412-415 https://doi.org/10.1016/j.foodhyd.2013.01.015

Kruger, MF; Barbosa, MS; Miranda, A; Landgraf, M; Destro, MT; Todorov, SD; Franco, BDGM. Isolation of bacteriocinogenic strain of Lactococcus lactis subsp. lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide. Food Control, 33 (2013) 467-476 https://doi.org/10.1016/j.foodcont.2013.03.043

Makishi, GLA; Lacerda, RS; Bittante, AMQB; Chambi, HNM; Costa, PA; Gomide, CA; et al. Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal. Industrial Crops and Products, 50 (2013) 375-382 https://doi.org/10.1016/j.indcrop.2013.07.025

Mariutti, LRB; Rodrigues, E; Mercadante, AZ. Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicals. Journal of Food Composition and Analysis, 31 (2013) 155-160 https://doi.org/10.1016/j.jfca.2013.05.005

Menezes, EW; Giuntini, EB; Dan MCT; Sardá, FAH; Lajolo, FM. Codex dietary fibre definition – Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation. Food Chemistry, 140 (2013) 581-585 https://doi.org/10.1016/j.foodchem.2013.02.075

Menezes, EW; Lopes, TVC; Mazzini, ER; Dan, MCT; Godoy, C; Giuntini, EB. Application of Choices criteria in Brazil: Impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases. Food Chemistry, 140  (2013) 547-552 https://doi.org/10.1016/j.foodchem.2013.02.031

Nunes, TP; Martins, CG; Faria, AF; et al Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration. Radiation Physics and Chemistry, 90 (2013) 125-130 https://doi.org/10.1016/j.radphyschem.2013.03.044

Silva-Weiss, A; Ihl, M; Sobral, PJA; Gómez-Guillén, MC; Bifani, V. Natural additives in bioactive edible films and coatings: Functionality and applications in foods. Food Engineering Reviews, 5 (2013) 200-216 https://doi.org/10.1007/s12393-013-9072-5

Souza, AC; Goto, GEO; Mainardi, JA; Coelho; Tadini, CC. Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier propertie. LWT-Food Science and Technology, 54 (2013) 346-352 https://doi.org/10.1016/j.lwt.2013.06.017

The Food Monitoring, Group. Progress with a global branded food composition database. Food Chemistry, 140 (2013) 451-457 https://doi.org/10.1016/j.foodchem.2012.10.065

Villarreal, MLM; Padilha, M; Vieira, ADS; Franco, BDGM; Matinez, RCR; Saad, SMI. Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide – qPCR. Plos One, 8 (2013) e82102  https://doi.org/10.1371/journal.pone.0082102