Main Researchers
Prof. Dr. Bernadette Dora Gombossy de Melo Franco
Full Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Prof. Dr. Carmen Cecilia Tadini
Full Professor at the University of São Paulo, Polytechnic School, Department of Chemical Engineering
Prof. Dr. Franco Maria Lajolo
Senior Full Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Prof. Dr. Paulo José do Amaral Sobral
Full Professor at the University of São Paulo, Faculty of Animal Science and Food Engineering, Department of Food Engineering
Prof. Dr. Eduardo Purgatto
Associate Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Prof. Dr. João Paulo Fabi
Associate Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Prof. Dr. João Roberto Oliveira do Nascimento
Full Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Prof. Dr. Mariza Landgraf
Associate Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Associate Researchers
Prof. Dr. Adriana Zerlotti Mercadante
Retired Full Professor at the State University of Campinas, Faculty of Food Engineering, Department of Food Science and Nutrition
Prof. Dr. Bruno Gualano
Associate Professor at the University of São Paulo, Faculty of Medicine, Department of Internal Medicine
Prof. Dr. Christian Hoffmann
Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Prof. Dr. Cynthia Jurkiewicz Kunigk
Professor at the Mauá Institute of Technology
Prof. Dr. Daniele Fernanda Maffei
Professor at the University of São Paulo, Luiz de Queiroz College of Agriculture, Department of Agroindustry, Food and Nutrition
Prof. Dr. Elizabeth Wenzel de Menezes
Retired Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Prof. Dr. Ernani Pinto Junior
Full Professor at the University of São Paulo, Center for Nuclear Energy in Agriculture, Division of Functioning of Tropical Ecosystems
Prof. Dr. Fernando Salvador Moreno
Senior Full Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Prof. Dr. Gustavo Augusto Lacorte
Professor at the Federal Institute of Minas Gerais, Bambuí campus
Prof. Dr. Inar Castro Erger
Full Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Prof. Dr. Jarlei Fiamoncini
Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Prof. Dr. Jorge Andrey Wilhelms Gut
Associate Professor at the University of São Paulo, Polytechnic School, Department of Chemical Engineering
Prof. Dr. Marcelo Macedo Rogero
Associate Professor at the University of São Paulo, School of Public Health, Department of Nutrition
Prof. Dr. Neura Bragagnolo
Retired Full Professor at the State University of Campinas, Faculty of Food Engineering, Department of Food Science and Nutrition
Prof. Dr. Neuza Mariko Aymoto Hassimotto
Associate Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Prof. Dr. Pedro Alcântara Pessôa Filho
Associate Professor at the University of São Paulo, Polytechnic School, Department of Chemical Engineering
Prof. Dr. Sergio Alberto Rupp de Paiva
Full Professor at the Paulista State University Júlio de Mesquita Filho, Faculty of Medicine of Botucatu, Department of Internal Medicine
Prof. Dr. Silvia Maria Franciscato Cozzolino
Retired Full Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Prof. Dr. Susana Marta Isay Saad
Full Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Biochemical-Pharmaceutical Technology
Prof. Dr. Svetoslav Dimitrov Todorov
Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Prof. Dr. Thomas Prates Ong
Associate Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Prof. Dr. Uelinton Manoel Pinto
Professor at the University of São Paulo, Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition
Collaborating Researchers
Dr. Eliana Bistriche Giuntini
Nutritionist with a master’s and doctorate in applied human nutrition FCF/FEA/FSP – USP
Dr. Kristy Soraya Coelho
Nutritionist with a master’s in health technology (PUCPR) and Ph.D. in applied human nutrition FCF/FEA/FSP – USP
Dr. Miriam Sanz Roldán
Chemist with a master’s degree in analytical chemistry and a Ph.D. in food science and technology and chemical engineering