This theme focuses on centralizing information on the chemical composition of Brazilian foods. The TBCA data profile, with each new version, reflects the evolution of the area’s development in the country, including both the analytical and compilation aspects. Version 7.2 contains data on more than 5,700 foods, with more than 4,000 preparations, and on different types of food (texture-modified, gluten-free, lactose-free, and/or vegan and vegetarian) to allow the evaluation of the nutrient intake and facilitate the assessment of food consumption, in addition to menu preparation.
TBCA – https://www.tbca.net.br/